Cheesecake with Red Berries

INGREDIENTS

• 200g cream cheese
• 1 cup (tea) heavy cream
• ½ cup (tea) sweetener of your choice
• 1 tsp vanilla extract
• Red berries for garnish

INSTRUCTIONS

In a bowl, beat the cream cheese, heavy cream, sweetener, and vanilla extract until smooth. Pour the mixture into individual serving glasses and refrigerate for at least 4 hours. Garnish with red berries before serving.

Preparation time: 20 minutes Servings: 4

Proteins: 5.2g Fats: 52.7g Carbohydrates: 6.4g Calories: 566 kcal