Cocoa Biscuits

INGREDIENTS

• 4 tbsp coconut flour
• 1 coffee cup of melted coconut oil
• 2 tbsp softened butter with salt
• 4 eggs
• 2 tsp vanilla extract
• 6 tbsp 70% cocoa powder
• ½ cup (tea) sweetener (erythritol or xylitol)
• 1 tsp cinnamon powder
• Pinch of salt

INSTRUCTIONS

In a bowl, mix the dry ingredients: coconut flour, cinnamon, sweetener, salt, and cocoa. In another bowl, mix the wet ingredients: coconut oil, butter, eggs, and vanilla extract. Make a hole in the middle of the dry ingredients and pour in the wet ingredients. Mix well. Make small balls with the dough and roll them in sweetener. Place on a baking sheet and bake in a preheated oven at 180°C for 10 minutes.

Preparation time: 20 minutes Servings: 8

Proteins: 4.6g Fats: 39.4g Carbohydrates: 4.3g Calories: 416 kcal