Avocado and Cheese Salad

INGREDIENTS

• 2 avocados, diced
• 150g mozzarella cheese, diced
• 1 tomato, diced
• ½ red onion, finely chopped
• Chopped parsley to taste
• Olive oil for dressing
• Salt and black pepper to taste

INSTRUCTIONS

In a bowl, combine the avocados, mozzarella cheese, tomato, red onion, and parsley. Drizzle with olive oil and season with salt and black pepper. Mix well and serve.

Preparation time: 20 minutes Servings: 4

Proteins: 14.2g Fats: 38.7g Carbohydrates: 12.3g Calories: 440 kcal