Chicken Soufflé

INGREDIENTS

• 500g chicken breast, cooked and shredded
• 4 eggs
• 1 cup (tea) heavy cream
• 1 cup (tea) grated Parmesan cheese
• 1 cup (tea) chopped spinach
• Salt and black pepper to taste

INSTRUCTIONS

In a bowl, whisk the eggs and add the heavy cream, Parmesan cheese, shredded chicken, and chopped spinach. Season with salt and black pepper. Pour the mixture into a baking dish and bake in a preheated oven at 180°C for 25-30 minutes or until golden brown.

Preparation time: 45 minutes Servings: 6

Proteins: 37.1g Fats: 37.6g Carbohydrates: 4.3g Calories: 541 kcal