Chocolate Avocado Mousse

INGREDIENTS

• 2 avocados
• ½ cup (tea) cocoa powder
• ½ cup (tea) coconut milk
• ½ cup (tea) sweetener of your choice
• 1 tsp vanilla extract
• Pinch of salt

INSTRUCTIONS

In a blender, combine the avocados, cocoa powder, coconut milk, sweetener, vanilla extract, and salt. Blend until smooth. Refrigerate for at least 2 hours before serving.

Preparation time: 15 minutes Servings: 4

Proteins: 5.3g Fats: 17.6g Carbohydrates: 13.6g Calories: 216 kcal