Salad with Ceviche

INGREDIENTS

• 200g white fish fillet, diced
• Juice of 4 lemons
• 1 cucumber, diced
• 1 avocado, diced
• 1 tomato, diced
• ½ onion, finely chopped
• Chopped cilantro to taste
• Salt and black pepper to taste

INSTRUCTIONS

In a bowl, marinate the fish in lemon juice for at least 30 minutes. Add the cucumber, avocado, tomato, onion, and cilantro. Season with salt and black pepper. Mix well and serve.

Preparation time: 45 minutes Servings: 4

Proteins: 19.3g Fats: 11.4g Carbohydrates: 11.9g Calories: 240 kcal