White Fish Fillet in Cream Sauce

INGREDIENTS

• 2 white fish fillets (tilapia, hake, or other)
• 1 glass (200ml) of heavy cream
• 1 tbsp butter
• 1 tsp mustard
• Salt and black pepper to taste
• Chopped parsley for garnish

INSTRUCTIONS

In a pan, melt the butter and cook the fish fillets on both sides until golden brown. Add the heavy cream, mustard, salt, and black pepper. Cook for a few more minutes until the sauce thickens. Garnish with chopped parsley and serve.

Preparation time: 15 minutes Servings: 2

Proteins: 22.8g Fats: 47.2g Carbohydrates: 3.6g Calories: 537 kcal